10 lb Case Gluten Free Chicken Strips, No Antibiotics Ever

You struck gold! These gluten-free chicken strips are the talk of the town, the most sought-after protein option in our co-op. They're causing quite a stir among the gluten-free and celiac communities, and even people who don't need to eat gluten-free can't get enough of them!

Many of our Idaho customers have RAVED about their excellent taste!

We hosted a taste testing at the GF expo, and let's just say, jaws were dropping left and right at the unbelievable flavor and texture of these chicken strips. And the best part? Our bulk co-op pricing makes them an absolute steal! Trust us, you won't find anything else like them on the market.  Non GMO

• CONTAINING UP TO 15% SOLUTION OF WATER, CORN STARCH, SEA SALT. BREADED WITH: RICE FLOUR, PEA PROTEIN ISOLATE, DEXTROSE, BAKING SODA. BATTERED WITH: WATER, RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICE, SUNFLOWER OIL, GUAR GUM. PREDUSTED WITH: CORN STARCH. BREADING SET IN SOYBEAN OIL.

• FREE OF: Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame Seeds, SO2 & Sulphites

Cooking Instructions:

Bake - Conventional Oven: 450°F for 14-16 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking
Convection Oven: 425°F for 12-14 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking.
Fry at 350°F for 5.5 minutes or until 165°F internal temperature is reached.