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Food and Meat Co-Op SW Idaho

20 lb. case - Ground Turkey, All-Natural Norbest, 90% Lean

20 lb. case - Ground Turkey, All-Natural Norbest, 90% Lean

Regular price $79.80 USD
Regular price $151.60 USD Sale price $79.80 USD
Sale Sold Out
Shipping calculated at checkout.

In this 20lb case, you will find 20 individually flash-frozen chubs of this high-quality ground turkey.  All Natural - meaning no added hormones, antibiotic and steroid free!  This product is the 90% lean option. 

We are bringing the local Idaho communities an all-natural product with these freezer-ready 1 lb chubs of ground turkey made in Utah through Norbest in Moroni!

Because these come already pre-packed, they will also be easy to distribute and share amongst neighbors and friends!

Here are some mouthwatering ideas:

  1. Turkey Burgers: Create flavorful and juicy burgers using ground turkey. Mix in your favorite seasonings, herbs, and spices, then grill or pan-fry to perfection. Serve on a bun with your preferred toppings.

  2. Turkey Tacos: Season ground turkey with taco spices, such as cumin, chili powder, and garlic powder. Cook it up, then fill taco shells or tortillas with the seasoned meat. Top with fresh veggies, cheese, salsa, and sour cream for a tasty taco feast.

  3. Turkey Meatballs: Combine ground turkey with breadcrumbs, minced onions, garlic, and herbs like parsley or oregano. Shape into meatballs and bake or simmer in a flavorful sauce. Serve with pasta, on sub rolls, or as appetizers.

  4. Turkey Chili: Make a comforting bowl of turkey chili by simmering ground turkey with tomatoes, beans, onions, peppers, and spices. Adjust the heat level to your liking and enjoy a hearty and nutritious meal.

  5. Stuffed Bell Peppers: Hollow out bell peppers and stuff them with a mixture of cooked ground turkey, rice, diced vegetables, and cheese. Bake until the peppers are tender and the filling is cooked through.

  6. Turkey Stir-Fry: Create a healthy stir-fry by sautéing ground turkey with an assortment of colorful vegetables like bell peppers, broccoli, carrots, and snap peas. Add soy sauce or your preferred stir-fry sauce for a burst of flavor.

  7. Turkey Bolognese: Prepare a delicious and lighter version of classic spaghetti Bolognese using ground turkey. Cook the meat with onions, garlic, tomatoes, herbs, and a splash of red wine. Serve over pasta with grated Parmesan cheese.

  8. Turkey Shepherd's Pie: Use ground turkey as a leaner alternative in a traditional shepherd's pie. Top the cooked turkey with mashed potatoes and bake until golden and bubbly.

These are just a few ideas to get you started. Feel free to experiment and adapt these recipes to suit your taste preferences. Enjoy cooking with ground turkey!

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