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Food and Meat Co-Op SW Idaho

OVERSTOCK DEAL: Choose your Weight Local Grassfed Beef Tongue

OVERSTOCK DEAL: Choose your Weight Local Grassfed Beef Tongue

Regular price $22.40 USD
Regular price $36.00 USD Sale price $22.40 USD
Sale Coming Soon
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This is an overstock item, so it will not have a VIP discount.

Reason these are overstock: She is cleaning out her own freezers and had a surplus of grassfed offal - so it's time to grab your favorite organ meats that are super high quality and support local! I told her our group would TOTALLY LOVE to have this discount local grassfed buying opportunity!

Beef Tongue is a highly sought after specialty item.

Indulge in the unique and flavorful world of grass-fed beef tongue – a culinary delight that brings innovation to your table. Our grass-fed beef tongue is a testament to the quality and natural goodness of pasture-raised cattle.

Delicately tender and rich in taste, grass-fed beef tongue offers a culinary journey like no other.

Here a just a few ways to use this cut of beef:

  1. Braised Beef Tongue Tacos: Transform beef tongue into tender, flavorful filling for soft tacos. After slow braising, slice the tongue thinly and serve in warm tortillas with fresh salsa, chopped onions, and cilantro for a delightful and unique taco experience.

  2. Beef Tongue Stew: Create a hearty and comforting stew by simmering beef tongue with aromatic vegetables, herbs, and broth. The long cooking time allows the tongue to become tender, resulting in a rich and flavorful dish perfect for chilly days.

  3. Grilled Beef Tongue Sandwich: Marinate and grill beef tongue slices until they're nicely charred on the outside. Serve the grilled tongue on a crusty roll with your favorite toppings such as lettuce, tomatoes, and a tangy sauce for a delicious and satisfying sandwich.

  4. Beef Tongue Tostadas: Elevate your tostada game by topping crispy tortillas with sliced, cooked beef tongue, along with layers of beans, lettuce, cheese, and avocado. Finish with a drizzle of lime crema for a refreshing and savory bite.

  5. Beef Tongue Pâté: Elevate your appetizer spread with a luxurious beef tongue pâté. Blend cooked beef tongue with seasonings, herbs, and a touch of butter for a smooth and indulgent spread. Serve with crusty bread or crackers for an elegant appetizer.

  6. Asian-style Beef Tongue Stir-Fry: Slice cooked beef tongue thinly and stir-fry with an array of colorful vegetables, such as bell peppers, broccoli, and snap peas. Toss with a flavorful sauce made from soy sauce, ginger, garlic, and a hint of sesame oil for a quick and delicious Asian-inspired meal.

  7. Beef Tongue Tacos al Pastor: Put a twist on the classic tacos al pastor by using marinated and grilled beef tongue slices instead of pork. Serve with grilled pineapple, diced onions, and fresh cilantro for a unique and delightful taco experience.

  8. Beef Tongue Salad: Create a refreshing salad by combining sliced, cooked beef tongue with mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette. The tender tongue adds a meaty component that complements the fresh vegetables perfectly.

  9. Beef Tongue Curry: Infuse international flavors into your cuisine by incorporating beef tongue into a rich and aromatic curry. Simmer the tongue with curry spices, coconut milk, and vegetables for a flavorful dish that's both exotic and comforting.

  10. Beef Tongue Tacos with Chimichurri: Elevate your beef tongue tacos by topping them with a vibrant and zesty chimichurri sauce. The tangy and herb-packed sauce perfectly complements the rich flavors of the tongue, creating a harmonious and delicious combination.

Experiment with these recipes to discover the versatility and unique flavors that grass-fed beef tongue brings to your kitchen. Enjoy the culinary adventure!

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